The Menu

Savory mushrooms filled with a blend of cream cheese, herbs, and garlic.

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Crispy wings tossed in a zesty buffalo sauce, served with ranch dip.

Tender salmon fillet grilled to perfection, served with lemon butter sauce.

Juicy beef medallions cooked to your liking, accompanied by a red wine reduction.

Layers of pasta, ricotta, and seasonal vegetables baked in marinara sauce.

Rich and creamy chocolate mousse topped with whipped cream.

Buttery crust filled with pastry cream and topped with fresh seasonal fruits.

Miniature cheesecakes with a graham cracker crust and fruit topping.